Starters Tuscan Antipasto Mixed € 8.95 Pecorino di Pienza fresh seeds, matured, aged and old € 7.95 Dumplings of mascarpone cream on a bed of endives with plum and chocolate chips extrafondente € 6.45 Sliced Aubergine with Parmesan and Pecorino from Pienza € 5.95 Tar tar of beef with rocket, new oil and lemon dressing € 6.95 First Courses Ravioli dello chef € 8.95 Pici traditional Tuscany handmade pasta with garlic tomato sauce € 7.95 Gigli of Florence with wild boar Ragu sauce € 8.95 Maltagliati in bread crumbs ,with garlic, chili and parsley € 6.95 Pici traditional Tuscany handmade with ragu meat sauce € 8.95 Crepes with zucchini flowers and zucchini € 7.95 Pappardelle fresh handmade pasta with hare ragu sauce € 8.95 Main Courses Wild Boar steaks grilled € 15.95 Mix of Grilled meat € 16.95 Fillet of pork roasted in crusted ham € 9.95 Grilled Chicken € 9.45 Florence Steak grilled hg € 4.95 Slice of steak with balsamic € 15.45 Side orders Roast potatoes € 4.00 Grilled vegetables € 4.45 The garden mixed salad € 3.00 Beans with sage € 3.95 Chickpeas and olive oil € 3.95 Desserts Tiramisu € 5.45 chef s Cake of the day € 3.95 Tiramisu € 5.95 Mascarpone cream with berries sautéed in Vin Santo € 3.95